Mushroom Spinach Pin Wheels

Adding the filling

Evenly spread the mushroom, onion and spinach filling onto the puff pastry. Spread your cheese over and roll into a log.

Here's How to make it:

RECIPE:

INSTRUCTIONS:

1. Preheat oven to 425 degree Fahrenheit

2. Take frozen pastry dough from freezer and thaw as instructed on package

3. Chop your onions, spinach and mushrooms and in a medium pan heat 1 -2 tbsp of olive oil, add your onions, mushroom, spinach, garlic, salt, pepper, and ground chili powder, dried basil and cook until they are nicely sautéed than add in chopped fresh parsley. Than set aside and let cool.

4. Roll out pastry dough, if dough seems sticky dust a little flour on the counter.

5. Evenly spread the mushroom and spinach mixture onto the pastry dough, than spread the mozzarella cheese and parmesan cheese and roll into a log.

6. Gently cut into even pieces. Transfer into a baking pan, egg wash the outside of the rolls.

7. Bake in the oven for about 15-20 minutes or until it is nicely golden.

8. Enjoy while hot!

RECIPE:

This recipe serves about 8-10 people

INGREDIENTS
1 bag of frozen puff pastry ( thawed)
1-2 tbsp olive oil
3 garlic cloves
1 16 oz pack slices mushroom 
2 cups spinach (chopped)
1 medium onion
1 tsp dried basil 
chopped fresh parsley (about a handful)
1 cup shredded Mozzarella Cheese
1/2 cup of parmesan cheese
1 whole egg For egg wash 
about 1 tbsp of water