Crunchy, chocolatey granola bars
There's seriously nothing better than homemade Granola Bars and these Granola Bars are amazing. It has pecans, cranberries and dipped and drizzled in chocolate. Oh yeah, now we are talking!
I love making homemade granola bars just because I know exactly what is going in there, and also you can get creative and add so many of your favorite add ins.
Here's How to make it:
RECIPE:
INSTRUCTIONS:
Preheat oven to 350 degrees Fahrenheit
Line a 8 inch baking pan with parchment paper and set aside.
In a pan add in your coconut oil, honey, brown sugar, vanilla extract, cinnamon, salt and mix together until it smooth. Now add in your oats, pecans, and cranberries.
Remove from stove, transfer into the lined baking pan, evenly spread onto pan, make sure to evenly press down using a spatula.
Bake in the oven for about 20 minutes or until they are golden brown.
Let cool down , cut into 8 -10 pieces.
In a medium microwave safe bowl, melt the chocolate. Once chocolate is melted dip one side of the granola bar into the chocolate and place into a cool rack, chocolate side facing up. Repeat step until they are all done. Than stick in the fridge for about 10 minutes or until the chocolate is firm. Than flip the granola bars and drizzle, the top with the remaining chocolate.
Enjoy
RECIPE:
This recipe Serves about 6 people
INGREDIENTS
2 1/2 cups old fashioned oats
1/2 cup coconut oil
1/3 cup honey
3 tbsp. cup brown sugar
1/4 tsp salt
1/2 tsp cinnamon powder
1/2 tsp vanilla extract
1 cup bitter sweet chocolate or semi-sweet chocolate(melted)
1/4-1/2 cup unsalted pecans
1/4 cup dried cranberries (optional)
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