Chocolate Chip Cookies

Here's How to make it:

RECIPE:

INSTRUCTIONS:

1. Preheat oven to 350 degrees Fahrenheit

2. In a mixing bowl combine all purpose flour, baking soda, and salt and whisk together.

3. In a separate bowl mix in your melted butter, white granulated sugar, brown sugar, eggs and vanilla extract, and whisk together until creamed.

4. Slowly add in the the flour mixture to the wet mixture, than add in your chocolate chips

5. Using an small or medium size ice cream scoop, scoop and drop the cookie dough onto baking sheet or form cookie dough into 1 1/2 inch balls. You can also form them into 1 tablespoon full balls Stick some chocolate chips and chocolate chunks on top (optional). Make sure they are about 2 inches apart.

6. Bake for about 10-12 minutes or until edges are slightly golden. Sprinkle sea salt flakes (optional)

Dry Ingredients:
1 1/2 cup All- Purpose Flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Wet Ingredients:
1/2 cup brown butter
1/2 cup pure cane sugar or white granulated sugar
1/4 cup light brown sugar (packed)
1 egg (preferably at room temperature)
1/2- 1 tsp Pure Vanilla Extract
1/3 cup semi-sweet chocolate chips ( a little extra to stick on top )
about 1/4 cup chopped semi sweet or dark chocolate chunks and a little extra to stick on top.
sea salt flake (optional)