Brown Butter Chocolate Chip Cookies

Soft and chewy brown butter chocolate chip cookies. You guys, these cookies are so soft and so delicious and so chocolatey.

As you may have noticed now, I am a huge fan of cookies and these chocolate chip cookies are one of my best chocolate chip cookie recipe. These are so soft and perfectly sweet, and the dark brown sugar makes them more chewier.

Here's How to make it:

RECIPE:

INSTRUCTIONS:

1. Preheat oven to 350 degrees Fahrenheit

2. In a mixing bowl combine all purpose flour, baking soda, and salt and whisk together.

3. In a separate bowl mix in your melted butter, white granulated sugar, brown sugar, eggs and vanilla extract, and whisk together until well incorporated.

4. Slowly add in the the flour mixture to the wet mixture, than add in your chocolate chips

5. Form cookie dough onto a cookie sheet. form about 1 1/2 inch cookie dough balls or about 1 tablespoon balls, Stick some chocolate chips on top (optional). Make sure they are about 2 inches apart.

6. Bake for about 10-12 minutes or until edges are slightly golden

Dry Ingredients:
1 1/4 cup All- Purpose Flour
1/4 cup pure cane sugar or white granulated sugar
1/2 cup dark or light brown sugar (packed)
1 egg (preferably at room temperature)
1 tsp baking soda
1/4 tsp salt
1/2 tsp Pure Vanilla Extract
1/2-2/3 cup semi-sweet chocolate chips ( a little extra to stick on top )