Coconut Fish Curry

Try our delicious Coconut Fish Curry. It is full of amazing flavors that won't disappoint.

This Fish Curry with Coconut milk is absolutely delicious. It is full of incredible flavors and pretty simple to make. Most of the ingredients for this recipe can be found at your local grocery market.

Tip 1: You can use frozen Salmon, just follow proper thawing instructions. I would also recommend using boneless salmon.

Tip 2: Try to use fresh garlic and ginger, instead of the jarred garlic ginger paste. It will make a huge difference.

Here's How to make it:

RECIPE:

INSTRUCTIONS:

1. Heat a medium pan and add about 1 tbsp oil and saute diced onions until tender add in garlic and ginger. Stir for about 30 seconds on medium high heat. Make sure the garlic and ginger do not burn.

2. Add in all spices let cook until they are fragrant . Now add in coconut milk and mix with spices for about a minute than add in your fish pieces and let cook on medium low heat for about 8 minutes or until well done.

3. Add in your cherry tomatoes , cover lid and cook for about 2 minutes just until they burst but not mushy.

4. Gently add in additional seasoning if needed to taste. Garnish with cilantro, green onions and chili flakes. (optional)

5. Serve with rice or rice noodles and enjoy!

RECIPE:

This recipe serves about 3-4 people

INGREDIENTS
1 tbsp vegetable oil or any oil of choice
2-3 Boneless, Skinless Salmon fillets( Cut into bite size pieces)
1 15 oz can unsweetened lite coconut milk 
1 medium onion (diced)
3/4- 1 cup cherry tomatoes cut into half or whole
1/4 of a lime juice
1-2 red dried chili (optional)
3 garlic cloves minced, chopped or grated
about 1/4 tsp grated ginger
1/4 cup cilantro chopped for garnish
1-2 springs of green onions for garnish


Seasoning:
1 1/2  tbsp curry powder
1/4 tsp crushed red chili flakes
about 1/4 tsp salt or to taste