M & M Cookies

Soft and chewy M & M cookies that you will absolutely love.

These M& M chocolate chip cookies are seriously incredible. If you are fan of soft and chewy cookies than you will love these. The best part, no chill time and no need to wait for butter to soften because for this recipe I used melted butter.

This is definitely my go to chocolate chip cookie recipe and it is one that everyone absolutely loves. I love that the ingredients are simple and you can always add whichever add ins you would like. In this case, I added festive M& M candy. You can also use plain M& M's and mini M& M's will work fine as well.

Tips for making Cookies:

Tip 1: Cut your butter into cubes and melt in a microwave safe bowl in the microwave in 30 second intervals or until completely melted. You can also melt your butter on the stove, or use brown butter if you prefer.

Tip 2 : Always separate your dry and wet ingredients. This makes a huge difference and it is a very important step.

Tip 3: Set extra chocolate chips and M & M's aside to press into formed dough balls, this will allow the chocolate chips and M&M's to be more visible.

Tip 4: Since we are using melted butter, the cookie dough will be a little too soft and make them a little difficult to form into balls, but it will still work, they just will be a little harder to work with. Let dough sit for about 15 minutes to make them a little bit easier to work with. However, this is optional and it is not required.

Here's How to make it:

RECIPE:

INSTRUCTIONS:

1. Preheat oven to 350 degrees Fahrenheit

2. In a mixing bowl combine all purpose flour, baking soda, baking powder, and salt and whisk together.

3. In a separate bowl mix in your melted butter, white granulated sugar, brown sugar, eggs and vanilla extract, and whisk together until well incorporated.

4. Slowly add in the the flour mixture to the wet mixture, than add in your chocolate chips, and M& M candy. Combine well.

5. Form cookie dough onto a cookie sheet. form about 1 1/2 inch cookie dough balls or about 1 tablespoon balls. Make sure they are about 2 inches apart.

6. Bake for about 10-12 minutes or until edges are slightly golden

RECIPE:

This makes about 20-24 cookies

INGREDIENTS
Dry Ingredients:
2 1/4 cup All- Purpose Flour
1/2 cup white granulated sugar
3/4 cup brown sugar (packed)
2 sticks unsalted butter (1 cup preferably melted )
2 eggs (preferably at room temperature)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp Pure Vanilla Extract
1/2 cups semi-sweet chocolate chips
1 cup M & M ( set a little aside to press into dough balls right before baking)