Easy homemade Quinoa Burrito Bowl
This Quinoa Shrimp Burrito Bowl is so simple and easy to make. And guess what? The best part is that you don't have to worry about cooking the quinoa because these instant quinoa cups are so easy and hassle free. All you need to do is add water, pop it in the microwave and let it sit for a few minutes and there you go, you just made your self quinoa.
Keen One Quinoa Cups are full of amazing flavors. They have so many different flavors that you can choose from. You can serve it just on its own or as a side dish. Like in my case, I used the Chipotle Quinoa Cup and used it in my burrito bowl. I love burrito bowls, because they are full so flavorful and you can add your favorite toppings, and they can also be healthy. Full recipe and instructions will be listed below.
Toppings:
I added a homemade Pico De Gallo, diced avocados , lettuce, cheese and added a little bit of sour cream. You can choose so many different toppings to add to your burrito bowl.
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Here's How to make it:
RECIPE:
INSTRUCTIONS FOR BURRITO BOWL
Heat a medium pan and add about 1 tablespoon oil, add your shrimp, salt, pepper, 1/2 tsp ground chili powder and cook until ready. Remove from pan once ready and set aside.
Cook your quinoa cup in the microwave as directed on package and set aside.
Time to assemble the burrito bowl. In a bowl add lettuce, quinoa, shrimp, Pico De Gallo, avocados, sour cream, cheese. ( your preference)
Enjoy!
RECIPE:
This recipe serves about 2
INGREDIENTS
1 cup Chipotle Flavored Quinoa Cup
For Pico De Gallo:
2 Roma tomatoes (diced)
1 medium onion
Squeeze of 1 lime juice
1 serrano chilli (optional)
1/2 cup chopped cilantro
salt and pepper to taste
about 1/4 tsp grated ginger
For shrimp:
1 tbsp. olive oil
About 1/2 pound raw and deveined shrimp (remove tail)
1/2 tsp ground chili
salt and pepper to taste
Toppings:
Chopped lettuce
cheese of choice
avocado slices
Pico De Gallo
salsa
guacamole
Sour cream
Hot sauce
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