Chocolate Chip Cookies with Peanut butter chips

These Chocolate chip cookies are absolutely perfect. They are crispy on the corners and soft and chewy in the middle.

I love cookies, especially Chocolate Chip Cookies. I always like to add a crunch to my cookies. Most of the time I like to add in pecans or walnuts. I feel like they add a kick to them.

It's funny because I was not a good baker at all, well of course, I am not saying that I am the best but I will say , I came a long way. For some reason, my cookies would always turn out to be hard or too crunchy and I could never figure out the reason why. It took me a few tries before I could get the right texture and flavor to my liking. These Chocolate Chip Cookie recipe is my to go recipe and they will sure satisfy your cravings.

Here are a few tips you need to know:

Tip 1: Make sure your butter is at room temperature, you can also use melted butter or brown butter.

Tip 2 : Always separate your dry and wet ingredients. This makes a huge difference and it is a very important step.

Here's How to make it:

RECIPE:

INSTRUCTIONS:

1. Preheat oven to 350 degrees Fahrenheit

2. In a mixing bowl combine all purpose flour, baking soda, baking powder, and salt and whisk together.

3. In a separate bowl mix in your melted butter, white granulated sugar, brown sugar, eggs and vanilla extract, and whisk together until well incorporated.

4. Slowly add in the the flour mixture to the wet mixture, than add in your chocolate chips, and peanut butter chips.

5. Form cookie dough onto a cookie sheet. form about 1 1/2 inch cookie dough balls or about 1 tablespoon balls. Make sure they are about 2 inches apart.

6. Bake for about 12-14 minutes or until golden brown.

RECIPE:

This recipe Serves about 4-6 people

INGREDIENTS
Dry Ingredients:
2 1/4 cup All- Purpose Flour
1/2 cup white granulated sugar
1 cup brown sugar
2 sticks unsalted butter (1 cup preferably melted )
2 eggs (preferably at room temperature)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp Pure Vanilla Extract
2 cups semi-sweet chocolate chips
1/2 cup chopped pecans (optional)
1/2 cup peanut butter chips