Chocolate Cups with Peppermint Candy Cane

Super cute and easy chocolate cups with a holiday touch. These chocolate cups are topped with one of peppermint candy cane.

It is absolutely delicious and so simple to make and guess what? it does not require an oven.

scroll down for full recipe.

Here's How to make it:

RECIPE:

INSTRUCTIONS:

1. Line a muffin pan with cup liners, set aside for now

2. In a microwave safe bowl, add in you chocolate and 1 tsp of coconut oil and microwave in 20 second intervals, make sure to stir in between and continue until chocolate is completely melted and smooth.

3. Scoop about 1-2 tbsp. full of chocolate mixture into cupcake liners, add crushed candy cane on top and set in the fridge or freezer for about 15-30 minutes.

4. Enjoy!

RECIPE:

This recipe Serves about 12

INGREDIENTS
1 1/2 cup semi-sweet chocolate chips
1 tsp coconut oil
3-4 peppermint candy cane