Moist pumpkin chocolate chip muffins you will absolutely love.
These pumpkin chocolate chip cookies are just what you need for the fall. They are full of incredible warm fall flavors that you will love. They are so simple yet so delicious. Once you start making these muffins you will want to make them all the time, they are just irresistible.
Here are a few tips you need to know:
Tip 1: Raisins or dried cranberries will go very well with these muffins
Tip 2 : When scooping in your batter into the cupcake tins, Fill them all the way so when they will have that bakery muffin look
Here's How to make it:
RECIPE:
INSTRUCTIONS:
Preheat oven to 350 degrees Fahrenheit
In a mixing a bowl add in your oil, water, eggs, vanilla extract and sugar, pumpkin puree and whisk together until where combines.
Now, add in your sifted all purpose flour, baking powder, baking soda, salt, pumpkin spice seasoning, cinnamon, and whisk together until everything is well combined. Now add in your chocolate chips.
Place cup cake cups in muffin tin and scoop batter into cups ( make sure to fill all the way ). Top it off with some more chocolate chips ( if desired)
Bake in the oven for about 20-25 minutes or until slightly golden on top and use a toothpick to make sure they are dry and ready. If not ready put back in the oven until they are done.
Let cool down and remove from tin and enjoy.
RECIPE:
This recipe makes about 12
INGREDIENTS
1 3/4 cup all purpose flour
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
1/4 cup milk
1 tsp vanilla extract
1 tsp cinnamon powder
1 tsp pumpkin pie spice
1/2 tsp baking soda
1 tsp baking powder
3/4 cup granulated sugar
1/4 cup light brown sugar
1/2 cup semi-sweet chocolate chips (extra for topping (optional)
Comments