Ultimate Chocolate Chip Pecan Cookies

Chocolaty, soft, chewy chocolate chip cookies you will absolutely love.

I love cookies, especially Chocolate Chip Cookies. I always like to add a crunch to my cookies. Most of the time I like to add in pecans or walnuts. I feel like they add a kick.

These chocolate chip cookies are full of semi-sweet chocolate chips and crushed pecans. They are extremely, chocolatey,soft, chewy and a crunch from the pecans. If you are looking to try a new chocolate chip cookie recipe than this one might just be the one.

Here are a few tips you need to know:

Tip 1: Make sure your butter is at room temperature, or in this case , i used melted butter. You can melt your butter on stove top or simply in the microwave.

Tip 2 : Always separate your dry and wet ingredients. This makes a huge difference and it is a very important step.

Here's How to make it:

RECIPE:

INSTRUCTIONS:

1. Preheat oven to 350 degrees Fahrenheit

2. In a mixing bowl combine all purpose flour, baking soda, and salt and whisk together.

3. In a separate bowl mix in your melted butter, white granulated sugar, brown sugar, eggs and vanilla extract, and whisk together until well incorporated.

4. Slowly add in the the flour mixture to the wet mixture, than add in your chocolate chips and chopped pecans.

5. Form cookie dough onto a cookie sheet with ice cream scoop, make sure they are about 2 inches apart or form about 2 tablespoonful balls

6. Bake for about 12-14 minutes or until golden brown.

RECIPE:

This recipe Serves about 12

INGREDIENTS
Dry Ingredients:
2 1/4 cup All- Purpose Flour
1/2 cup white granulated sugar
1 cup brown sugar
2 sticks unsalted melted butter 
2 eggs (preferably at room temperature)
1 tsp baking soda
1/4 tsp salt
1 tsp Pure Vanilla Extract
2 cups semi-sweet chocolate chips
1/2- 1 cup chopped pecans